by Nutrience subZero
ALS
Regular

Nutrience subZero

Fraser Valley (ALS)

ALS
Regular
Indoor and Outdoor

First Ingredient

Animal Protein

Flavor

Chicken
466 views
94
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Deboned chicken
  • Deboned turkey
  • Chicken meal
  • Turkey meal
  • Salmon
  • Chicken liver
  • Chicken heart
  • Turkey liver
  • Turkey heart
  • Herring
  • and also:
Cod, Cod liver, Whole eggs, Peas, Chicken fat (preserved with mixed tocopherols), Red lentils, Sweet potatoes, Chickpeas, Natural chicken flavor, Sun-cured alfalfa meal, Freeze-dried chicken, Freeze-dried pumpkin, Freeze-dried chicken liver, Freeze-dried green mussels, Freeze-dried cod liver, Freeze-dried kelp, Salmon oil, Herring oil, Coconut oil, Pumpkin, Butternut squash, Carrots, Spinach, Broccoli, Apples, Blueberries, Cranberries, Pomegranate, Juniper berry extract, Ginger, Fennel, Chamomile, Peppermint leaf, Licorice root, Turmeric, Valerian root, Vitamins (vitamin E supplement, ascorbic acid (vitamin C),, Vitamin A supplement, niacin, Calcium pantothenate, Inositol, Riboflavin, Pyridoxine hydrochloride, Thiamine mononitrate, Biotin, Vitamin B12 supplement,, Vitamin D3 supplement, Folic acid, Zinc oxide, Zinc proteinate, Iron proteinate, Ferrous sulfate, Copper proteinate, Copper sulfate, Manganese proteinate, Manganous oxide, Calcium iodate, Sodium selenite, Salt, Choline chloride, Taurine, Potassium chloride, DL-methionine, L-lysine, Chicory root extract,, Yucca schidigera extract, Yeast extract, Thyme extract, Glucosamine hydrochloride, Rosemary extract, Chondroitin sulfate, L-carnitine, Dried Lactobacillus plantarum fermentation product, Dried Enterococcus faecium fermentation product, Dried Bacillus subtilis fermentation product, Dried Bifidobacterium animalis fermentation product, Dried Lactobacillus casei fermentation product, Dried Lactobacillus helveticus fermentation product, Dried Bifidobacterium longum fermentation product, Dried Lactobacillus acidophilus fermentation product.

Guaranteed Analysis

Crude Protein
42%
Crude Fat
20%
Crude Fiber
3.5%
Moisture
10%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Magnesium
0.1%
Omega 3
0.4%
Omega 6
3.5%
Metabolizable Energy
3800 kcal/kg
Vitamin A (min) (25000IU/Kg), Vitamin D3 (min) (1600IU/Kg), Vitamin E (min) (130IU/Kg), Taurine (min) (0.15%), Glucosamine (min) (800mg/Kg)

Comments

Total microorganisms (min) 225,000,000 CFU/lb (L. plantarum, E. faecium, B. subtilis, Bi. animalis, L. casei, L. helveticus, Bi. longum, L. acidophilus in descending amounts)

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
42%
Crude Fat
20%
Crude Fiber
3.5%
Moisture
10%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Magnesium
0.1%
Omega 3
0.4%
Omega 6
3.5%
Metabolizable Energy
3800 kcal/kg
Vitamin A (min) (25000IU/Kg), Vitamin D3 (min) (1600IU/Kg), Vitamin E (min) (130IU/Kg), Taurine (min) (0.15%), Glucosamine (min) (800mg/Kg)
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
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Why this score?

  • 18.9% carbohydrates of combination P
    -10
  • Low protein content
    -3
  • Additional source of animal protein (fish) at 5th place
    2
  • Fresh chicken meat at 1st place
    3
  • Fresh turkey meat at 2nd place
    2
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Nutrience subZero: Fraser Valley (ALS) so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Found a mistake?
Missing info?

Provide as many details as possible about Nutrience subZero: Fraser Valley (ALS) so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.