by Oliver Gold
Adult
Regular

Oliver Gold

Oliver Gold

Adult
Regular
Indoor and Outdoor

First Ingredient

Animal Protein

Flavor

Chicken
510 views
49
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Processed animal protein (chicken 20%)
  • Corn
  • Rice 10%
  • Animal fat
  • Wheat
  • Corn gluten
  • Dried beet pulp
  • Dried chicory pulp
  • FOS fructo-oligosaccharides
  • Fish oil
  • and also:
Sodium chloride, Potassium chloride, Dicalcium phosphate, Yucca

Guaranteed Analysis

Crude Protein
33.5%
Crude Fat
13.5%
Crude Fiber
4.8%
Moisture
10%
Crude Ash
7%
Calcium
1.2%
Phosphorus
1%
Magnesium
0.09%
Omega 3
0.21%
Omega 6
1.5%
Metabolizable Energy
3450 kcal/kg

Notes

Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Guaranteed Analysis

Crude Protein
33.5%
Crude Fat
13.5%
Crude Fiber
4.8%
Moisture
10%
Crude Ash
7%
Calcium
1.2%
Phosphorus
1%
Magnesium
0.09%
Omega 3
0.21%
Omega 6
1.5%
Metabolizable Energy
3450 kcal/kg
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
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Crude Fat: 14%
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Crude Fat: 15%
Crude Fiber: 4.5%
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Metabolizable Energy: 3686 kcal/kg
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Crude Protein: 29%
Crude Fat: 12%
Crude Fiber: 4%
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Crude Protein: 27%
Crude Fat: 14%
Crude Fiber: 4%
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Why this score?

  • 34.7% carbohydrates of combination CR
    -28
  • Low protein content
    -13
  • Gluten at 5th place after meat
    -2
  • Unknown source of main meat ingredient
    -5
  • Unknown source of main fat ingredient
    -3
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Oliver Gold: Oliver Gold so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Provide as many details as you can so we can analyze the missing product and add it.

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Found a mistake?
Missing info?

Provide as many details as possible about Oliver Gold: Oliver Gold so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.