by Edgard & Cooper
Adult
Regular
Grain-Free

Edgard & Cooper

Fresh Chicken

Adult
Regular
Indoor and Outdoor
Grain-Free

First Ingredient

Animal Protein

Flavor

Chicken
90 views
53
/100
Click to view the score breakdown

Summary

Edgard & Cooper’s Fresh Chicken dry cat food is a premium, grain-free kibble formulated for adult cats, including neutered cats.

The primary ingredient is fresh, free-range chicken, comprising 50% of the recipe, ensuring a high-quality protein source.

The formulation includes peas, dried potato, potato starch, and potato protein, providing a balanced nutritional profile.

This cat food is enriched with natural additives like dried yeasts, chicory, beetroot, salmon oil, cranberries, sage, and valerian, and supports overall health and well-being.

 

Pros:

  • High Protein Content: Contains 30% crude protein, supporting muscle maintenance and overall health.
  • Fresh Chicken as Primary Ingredient: The first ingredient is fresh, free-range chicken (50%), providing a high-quality, digestible protein source.
  • Grain-Free Formulation: Excludes grains, making it suitable for cats with grain sensitivities or allergies.
  • Omega Fatty Acids: Salmon oil contributes to omega-3 and omega-6 fatty acids (0.9% and 3.1%, respectively), which promote healthy skin and a shiny coat.
  • Natural Additives: Enriched with dried yeasts, chicory, beetroot, cranberries, sage, and valerian, offering additional health benefits and supporting digestive health.

 

Cons:

  • Moderate Fat Content: Contains 17% crude fat, which may be higher than ideal for cats requiring lower fat intake.
  • Carbohydrate Sources: These include peas, dried potato, potato starch, and potato protein, which may contribute to higher carbohydrate levels and potentially affect cats with specific dietary needs.
  • Limited Fiber Information: The crude fiber content is 2.5%, which may be lower than needed for cats requiring higher fiber for digestive health.

 

Nutrition

Ingredients

  • Fresh free-range chicken 50%
  • Peas
  • Potato (dried)
  • Potato starch
  • Potato protein
  • Pea protein
  • Minerals
  • Chicken gravy
  • Chicken fat
  • Linseed
  • and also:
Yeasts (dried, natural source of mannan-oligosaccharides (MOS) and beta-glucans) 1.5%, chicory (dried, natural source of fructo-oligosaccharides (FOS) and inulin) 1%, beetroot (dried), salmon oil 0.5%, cranberries (dried) 0.003%, sage (dried) 0.003%, valerian (dried) 0.003%

Vitamins and Additives

  • Vitamin A 20000 IU
  • Vitamin D3 1750 IU
  • Vitamin E 250 mg/kg
  • and also:
Zinc (zinc sulphate, monohydrate) 100 mg, iron (iron(II) sulphate, monohydrate) 70 mg, iodine (calcium iodate, anhydrous) 1.5 mg, copper (copper(II) sulphate, pentahydrate) 10 mg, manganese (manganous sulphate, monohydrate) 30mg, taurine 1,500 mg, DL-methionine 3,000 mg, L-carnitine 100 mg

Guaranteed Analysis

Crude Protein
30%
Crude Fat
17%
Crude Fiber
2.5%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Omega 3
0.9%
Omega 6
3.1%
Metabolizable Energy
3985 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
30%
Crude Fat
17%
Crude Fiber
2.5%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Omega 3
0.9%
Omega 6
3.1%
Metabolizable Energy
3985 kcal/kg
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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Why this score?

  • Low protein content
    -17
  • 36.7% carbohydrates of combination P
    -22
  • Gluten ingredient appears before meat
    -10
  • Fresh Whole Poultry/Fish ingredient at 1st place
    2
Product feedback

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Missing info?

Provide as many details as possible about Edgard & Cooper: Fresh Chicken so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Found a mistake?
Missing info?

Provide as many details as possible about Edgard & Cooper: Fresh Chicken so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.