by Edgard & Cooper
Adult
Regular
Grain-Free

Edgard & Cooper

Fresh Turkey and Chicken

Adult
Regular
Indoor and Outdoor
Grain-Free

First Ingredient

Animal Protein

Flavor

Turkey
69 views
58
/100
Click to view the score breakdown

Summary

Edgard & Cooper’s Fresh Turkey and Chicken dry cat food is a grain-free kibble formulated for adult cats, including sterilized ones.

The recipe features 50% fresh, free-range turkey and chicken as primary ingredients, providing high-quality protein to support strong muscles.

Enriched with salmon oil, it promotes healthy skin and a shiny coat.

Taurine supports eye and heart health, while L-carnitine aids in maintaining a healthy metabolism.

Natural herbs and fruits, such as cranberries, sage, and valerian, are added for their nutritional benefits and flavor enhancement.

 

Pros:

  • High Protein Content: Contains 30% crude protein, primarily sourced from 50% fresh turkey and chicken, supporting muscle maintenance and overall health.
  • Grain-Free Formula: This formula utilizes potatoes and peas instead of grains, making it suitable for cats with grain sensitivities and aiding in digestion.
  • Omega Fatty Acids: This includes salmon oil, which provides omega-3 and omega-6 fatty acids that contribute to healthy skin and a glossy coat.
  • Essential Nutrients: Enriched with taurine (1,500 mg/kg) for eye and heart health and L-carnitine (100 mg/kg) to support a healthy metabolism.
  • Natural Ingredients: This product is free from artificial colors, flavors, and added sugars.
    It incorporates natural herbs and fruits like cranberries, sage, and valerian for added nutritional benefits.

 

Cons:

  • Moderate Fat Content: Contains 17% crude fat, which may be higher than ideal for less active or overweight cats.
  • Limited Flavor Variety: It primarily offers turkey and chicken flavors, which may not appeal to cats that prefer other protein sources.
  • Potential Allergens: This includes chicken, which can be a common allergen for some cats and potentially cause adverse reactions.

 

Nutrition

Ingredients

  • Fresh free-range turkey 26%
  • Fresh free-range chicken 24%
  • Peas
  • Potato (dried)
  • Potato starch
  • Potato protein
  • Minerals
  • Chicken gravy
  • Linseed
  • Yeasts (dried, natural source of mannan-oligosaccharides (MOS) and beta-glucans) 1.5%
  • and also:
Chicory (dried, natural source of fructo-oligosaccharides (FOS) and inulin) 1%, beetroot (dried), salmon oil 0.5%, cranberries (dried) 0.003%, sage (dried) 0.003%, valerian (dried) 0.003%

Vitamins and Additives

  • Vitamin A 20000 IU
  • Vitamin D3 1750 IU
  • Vitamin E 250 mg/kg
  • and also:
Zinc (zinc sulphate, monohydrate) 100 mg, iron (iron(II) sulphate, monohydrate) 70 mg, iodine (calcium iodate, anhydrous) 1.5 mg, copper (copper(II) sulphate, pentahydrate) 10 mg, manganese (manganous sulphate, monohydrate) 30 mg, taurine 1,500 mg, DL-methionine 3,000 mg, L-carnitine 100mg

Guaranteed Analysis

Crude Protein
30%
Crude Fat
17%
Crude Fiber
2.5%
Crude Ash
7.5%
Phosphorus
0.9%
Omega 3
0.9%
Omega 6
3.1%
Metabolizable Energy
3985 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
30%
Crude Fat
17%
Crude Fiber
2.5%
Crude Ash
7.5%
Phosphorus
0.9%
Omega 3
0.9%
Omega 6
3.1%
Metabolizable Energy
3985 kcal/kg
Last reviewed:
We use advanced automated tools to verify and update this product’s details with the most current manufacturer information.
View the product change history.

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Why this score?

  • Low protein content
    -17
  • 36.7% carbohydrates of combination P
    -22
  • Fresh Whole Poultry/Fish ingredient at 1st place
    2
  • Fresh Only Meat/Poultry/Fish ingredient at 1st place
    3
  • Gluten ingredient appears before meat
    -8
Product feedback

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Provide as many details as possible about Edgard & Cooper: Fresh Turkey and Chicken so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Found a mistake?
Missing info?

Provide as many details as possible about Edgard & Cooper: Fresh Turkey and Chicken so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.