by Rachael Ray Nutrish
ALS
Regular
AAFCO

Rachael Ray Nutrish

Longevity - Chicken, Chickpea & Salmon Recipe

ALS
Regular
Indoor and Outdoor
AAFCO
This product is AAFCO Compliant

First Ingredient

Animal Protein

Flavor

Chicken
95 views
63
/100
Click to view the score breakdown

Summary

Rachael Ray Nutrish Longevity – Chicken, Chickpea & Salmon Recipe is a dry cat food that supports overall health across all life stages.

The recipe starts with real chicken, delivering a high protein content of 34% to maintain lean muscle mass.

It includes chickpeas for dietary fiber, aiding digestion, and contains salmon for Omega-3 fatty acids, supporting skin and coat health.

Additionally, this formula offers taurine for heart health and a range of antioxidants like Vitamin E to bolster immune function.

 

Pros:

  • High Protein: 34% crude protein supports muscle maintenance and growth.
  • Fiber-Rich Ingredients: Chickpeas and dried peas provide fiber, promoting healthy digestion.
  • Omega-3 Fatty Acids: Salmon contributes beneficial fats for a healthy coat.
  • Heart Support: Taurine is included to ensure heart health.
  • Antioxidant-Rich: Contains Vitamin E and selenium, enhancing immune defense.
  • Moderate Fat Content: At 12%, it provides balanced energy without excessive fat.

 

Cons:

  • Presence of Corn: Corn protein concentrate may not be suitable for all cats.
  • Relatively Low Omega-3: With only 0.05% DHA, it may not provide enough for cats needing extra Omega-3.
  • Contains Beet Pulp: Some cats may be sensitive to beet pulp, even though it aids in digestion.
  • High Carbohydrate Sources: Chickpeas and rice increase carbohydrate content, which might not be ideal for all cats.
  • Moderate Fiber Cap: While fiber is beneficial, the 4% cap may not fully support cats with high fiber needs.

 

Nutrition

Ingredients

  • Chicken
  • Chicken Meal
  • Dried Peas
  • Brewers Rice
  • Corn Protein Concentrate
  • Dried Chickpeas
  • Chicken Fat (Preserved with Mixed Tocopherols)
  • Pumpkin
  • Salmon
  • Cranberries
  • and also:
Fish Meal, Dried Plain Beet Pulp, Natural Flavor, Malted Barley Flour, Dicalcium Phosphate, Blueberries, Potassium Chloride, Salt, Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Niacin Supplement, Vitamin A Supplement, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Biotin, Vitamin D3 Supplement), Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), Choline Chloride, Fish Oil (Preserved with Mixed Tocopherols), Taurine, L-Tryptophan, Lactic Acid, Mixed Tocopherols (Preservative), Rosemary Extract, Citric Acid (Preservative)

Guaranteed Analysis

Crude Protein
34%
Crude Fat
12%
Crude Fiber
4%
Moisture
9%
Calcium
1%
Omega 6
1.5%
Metabolizable Energy
3510 kcal/kg
Methionine (Min.) 0.62%, Docosahexaenoic Acid (Min.) 0.05%, Calcium (Min.) 1.0%, Selenium (Min.) 0.5 mg/kg, Vitamin E (Min.) 142 IU/kg, Taurine (Min.) 0.12%, Ascorbic Acid (Vitamin C)* (Min.) 50 mg/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
34%
Crude Fat
12%
Crude Fiber
4%
Moisture
9%
Calcium
1%
Omega 6
1.5%
Metabolizable Energy
3510 kcal/kg
Methionine (Min.) 0.62%, Docosahexaenoic Acid (Min.) 0.05%, Calcium (Min.) 1.0%, Selenium (Min.) 0.5 mg/kg, Vitamin E (Min.) 142 IU/kg, Taurine (Min.) 0.12%, Ascorbic Acid (Vitamin C)* (Min.) 50 mg/kg
Last reviewed:
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Why this score?

  • 37.4% carbohydrates of combination PR
    -24
  • Low protein content
    -13
  • Fresh Whole Poultry/Fish ingredient at 1st place
    2
  • Gluten at 3rd place after meat
    -3
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Longevity – Chicken, Chickpea & Salmon Recipe so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

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Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Longevity – Chicken, Chickpea & Salmon Recipe so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.