by Rachael Ray Nutrish
ALS
Regular
AAFCO

Rachael Ray Nutrish

Real Chicken & Brown Rice Recipe

ALS
Regular
Indoor and Outdoor
AAFCO
This product is AAFCO Compliant

First Ingredient

Animal Protein

Flavor

Chicken
72 views
53
/100
Click to view the score breakdown

Summary

Rachael Ray Nutrish Real Chicken & Brown Rice Recipe dry cat food is formulated to support active cats with a balanced diet rich in protein and fiber.

The first ingredient is real chicken, providing high-quality protein to maintain lean muscle mass.

Brown rice adds digestible carbohydrates for energy, while added fish oil contributes Omega-3 fatty acids for a healthy coat and cognitive function.

With a minimum of 34% protein and 14% fat, this recipe is suitable for cats needing robust nutrition to stay active and healthy.

 

Pros:

  • Contains 34% crude protein, primarily from real chicken, supporting muscle maintenance and overall health.
  • Omega-3 and Omega-6 fatty acids (0.8% and 2.4%, respectively) promote a healthy coat and cognitive function.
  • Brown rice and peas provide easily digestible carbohydrates and fiber, aiding digestion and providing sustained energy.

 

Cons:

  • It contains corn protein concentrate, which may not be ideal for cats with grain sensitivities.
  • The 4% maximum fiber may be too high for cats needing lower fiber diets.
  • At 14% crude fat, this may be less suitable for cats with lower fat dietary requirements.

 

Nutrition

Ingredients

  • Chicken
  • Chicken Meal
  • Corn Protein Concentrate
  • Ground Brown Rice
  • Brewers Rice
  • Dried Peas
  • Chicken Fat (Preserved with Mixed Tocopherols)
  • Fish Meal
  • Carrot
  • Flaxseed
  • and also:
Dried Plain Beet Pulp, Natural Flavor, Malted Barley Flour, Salt, Potassium Chloride, Choline Chloride, Dicalcium Phosphate, Taurine, Vitamins (Vitamin E Supplement, Ascorbic Acid (Source of Vitamin C), Niacin, Vitamin A Supplement, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Biotin, Vitamin D3 Supplement), Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), Citric Acid (Preservative), Mixed Tocopherol (Preservative), Rosemary Extract

Guaranteed Analysis

Crude Protein
34%
Crude Fat
14%
Crude Fiber
4%
Moisture
9%
Calcium
1%
Omega 3
0.8%
Omega 6
2.4%
Metabolizable Energy
3595 kcal/kg
Methionine (Min.) 0.62%, Taurine (Min.) 0.12%

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
34%
Crude Fat
14%
Crude Fiber
4%
Moisture
9%
Calcium
1%
Omega 3
0.8%
Omega 6
2.4%
Metabolizable Energy
3595 kcal/kg
Methionine (Min.) 0.62%, Taurine (Min.) 0.12%
Last reviewed:
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View the product change history.

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Alternative Products

The alternative products listed here are selected based on their similarity to the product you're viewing.
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.

Why this score?

  • 35.2% carbohydrates of combination CR
    -29
  • Low protein content
    -13
  • Fresh Whole Poultry/Fish ingredient at 1st place
    2
  • Gluten at 1st place after meat
    -8
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Real Chicken & Brown Rice Recipe so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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Provide as many details as you can so we can analyze the missing product and add it.

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Found a mistake?
Missing info?

Provide as many details as possible about Rachael Ray Nutrish: Real Chicken & Brown Rice Recipe so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.